Wednesday, April 29, 2015

B. restaurant, Thessaloniki (part 2)

You can see my first post about B restaurant here.

B is a cafe bar restaurant located in the Byzantine museum near the City hall of Thessaloniki. There is big salle inside modernly decorated along with a spacious terrace outside for the spring or summer months. 

The menu is Mediterranean with influences from France or Italy. The consultant chef of B. Sotiris Evangelou, working also as executive chef in King George hotel in Athens, is one of my favorites Greek chefs, you can see my post about Tudor Hall of Hotel King George here.

photo from Grekomania

Photo from B facebook page

Except from the regular menu there are also 3 set menus at 15, 20 or 25 euros available for lunch. In the morning there is also a small menu for breakfast to pair with coffee, tea or hot chocolate. I have tried their club sandwich and it was one of the best I ve ever had.

We started with bread made on stone,  plain baguette or with olives which was very nice and an amuse bouche of salmon tartare.

Butter tagliatelle with pork fillet was outstanding. It was actually one of the best pasta dish I have ever had. The pork being tender and the tagliatelle al dente with intense butter flavor.

The burger was good and light, having a Greek style made patty paired with blue cheese (there is an option of BBQ sauce instead) tomato, onion and lettuce. The hand cut fries were amazing. 

For dessert the moelleux au chocolat was again very good, having a crispy outer shell holding the liquid chocolate interior.


There is a private parking available for guests.