Tuesday, July 8, 2014

Mavri Thalassa Thessaloniki, revisited

Second time in Mavri Thalassa. You can see my first post here .

Greek salad, tomatoes, cucumber, onions with extra virgin olive oil.

Fried zucchini balls, yogurt deep with dill.

Hand cut, fresh french fries. 

Eggplant salad, with tomatoes and onions. 

Fresh roasted calamari, about 300 gr. Excellent

Fried calamari. 


Roasted sardines in extra virgin olive oil. Perfect.

A 500gr slice of a 5kg white grouper. Forget the turbot, this is the king of all fishes. 

Dessert, treat of the restaurant.

My impressions were as last time there. Everything was very good with some dishes really standing out, like the amazing roasted sardines and the white grouper that couldn't get any better than this. It is not just the fish. The vegetables and the olive oil were top notch too as expected. The phrase ''less is more'' couldn't be more suitable.  

See also:

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